BAKED METHI MUTHIYA RECIPE

Baked Methi Muthiya Recipe Preparation Time 15 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 1 pinch Pepper • 1/4 tsp Red Chilli Powder • 1/2 tsp Kasuri Methi • 2 tbsp Oil • 1 pinch Asafoetida (optional) • 1/2 cup Besan Flour • 1/2 cup Wheat Flour • 1 tsp Salt  How to make Baked Methi Muthiya: • Pre heat the oven to 350 degree F. • Add all the ingredients (except oil) with little water. • Now add oil and knead it well. • Make equal small balls and flatten them with your palms. • Bake them until they turn crispy and golden brown in color. • Remove it from heat and enjoy it hot. Suggestions: Serve it with tea.