| Ingredients: |
| • 1 cup Rice • 1 cup Urad Dal • 1/2 tsp Pepper • 1/2 tsp Jeera • 1/2 cup Coconut • 2 tbsp Oil • 1/2 tsp Channa Dal • A pinch of Hing • A pinch of Turmeric • 3/4 tsp Salt • Green Chilli • 1/2 inch Ginger • A few Curry leaves | |
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| How to make Kanjeevaram Idli: |
| • | Soak the rice and urad dal in water for a few hours. Then, wash and grind into a coarse batter adding enough water. Keep it to ferment overnight. |
| • | In the next morning, heat oil in a pan and add the rest of the ingredients, fry a bit, and then mix into the batter along with the salt. The batter will be thick. |
| • | After that, steam in idli moulds or greased plate for almost 10-20 minutes. |
| • | Serve hot with tomato chutney or sambhar. |
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