• | Mix flour, kasoori methi and ajwain. |
• | Add salt, ghee and red chilli. |
• | Add water to make dough. |
• | Keep it for1/2 an hour. |
• | Roll out patties from this dough |
• | Place it in tortilla maker and close its lid. |
• | Keep it till it turns crisp. |
• | Serve it with green chutney. |
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