ENNAI KATHIRIKAI FRY RECIPE

Ennai Kathirikai Fry Recipe Preparation Time 20 Minutes Cooking Time 30 Minutes Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves 5, 260 cal per serving

Ingredients: • To grind: • 2 Red Chilies • 3 tsp Coriander Seeds • 1 tsp Fennel Seeds • 1 Cinnamon • 2 Cloves • 1 tsp Cumin • 1/4 tsp Fenugreek Seeds • 1 tsp Rice • 1 tsp Pepper • 3 tbsp Coconut (grind) • To Fry: • 1/4 tsp Turmeric Powder • 1 Onion (chopped) • 1 Tomato (chopped) • 4 - 6 Brinjal (small size) (slice on top without cutting into pieces) • 1 tbsp Tamarind Juice (optional) • 3 tbsp Oil • 1/2 tsp Mustard Seeds • 1/2 tsp Urad Dal (Split Bengal Gram) • 1/2 tsp Chana Dal (Split Black Gram) • 1 twig Curry Leaves • 2 twig Coriander Leaves How to make Ennai Kathirikai Fry: • Fry all the grind ingredients with little oil and make a paste. • Add ground coconut into the paste. • Boil urad dal, chana dal with 1 cup of water. • Take a pan and heat oil. • Add mustard seeds, curry leave in the oil and allow it to splutter. • Add onion and fry it till brown. • Put brinjals and fry it for a min. • Add the grinded paste with water into the brinjal. • Put chili powder, salt and turmeric powder and let it cook for 10 min till the masala & brinjal get cooked. • Add tamarind juice and give it a boil. • Mix it till oil separates. • Garnish it with coriander leaves. Suggestions: Serve with rice