CUCUMBER RAITHA RECIPE

Cucumber Raitha Recipe Preparation Time 10 Minutes Cooking Time 1 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 25 cal per serving

Ingredients: • 1 medium Cucumber (grated) • 4 cups Fresh Curd (yogurt) • Chili Powder • Jeera Powder • Salt  How to make Cucumber Raitha: • Make the curd smooth by beating it lightly. • Add the grated cucumber, chili powder, jeera powder and salt. • Mix thoroughly and set to chill. • Serve chilled.