MOONG DAL CHAKLI RECIPE

Moong Dal Chakli Recipe Difficulty Easy Rating 9.5 / 10 ( 6 votes) Recipe Type Veg.

Ingredients: • 2 Cups rice flour • 1/2 Cup mung dal paste • 1/2 tsp Cumin seeds • 2 tsp Oil • 1/4 tsp Turmeric • 1 Red chili powder (optional) • Oil for frying • Salt to taste • Water as required How to make Moong Dal Chakli: • Cook the moong dal with sufficient water. • Mash it properly to make paste. • Take a big bowl and combine together the rice flour, turmeric, salt, mung dal paste, chili powder, and cumin seeds. • Heat oil and add it to the rice flour mixture. • Make stiff dough, add water as needed. • Knead with hand. Do not use food processor. • Take small portion of dough and put it in a chakli mould or icing bag with star nozzle. • Take oil in a frying pan and heat it. • Drop a small piece of dough into oil and wait for 3 seconds, if it does not rise on the top then oil needs to be heated. • Make a spiral with the chakli mould or icing bag. • Deep fry it until golden brown. • Store it in an airtight container when cool.