MOONG DAL PANKI RECIPE

Moong Dal Panki Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 5.5 / 10 ( 2 votes) Recipe Type Veg. Serves 8 Ingredients: • 50 gms Moong Dal • 1/2 cup Water (to soak dal) • 1 tbsp Coriander Leaves(chopped) • 1/2 tsp Lemon juice • 1 tbsp Fresh Curd • 1 tsp Gram Flour • 2 Green Chilies • A pinch Asafoetida • A pinch of Sugar • Salt to taste • 1 Banana Leaf • 1 tsp Oil  How to make Moong Dal Panki: • Soak moong dal in water for about two hours and drain. • Grind the mixture after adding green chilies and fresh curd. • Add gram flour and asafoetida. • Now take the banana leaves, cut it into small squares. • Apply a little oil to the banana leaf. • Spread a little mixture on each leaf portion and put another greased leaf on top. • Cook on a tawa (griddle) until light brown spots appear on top. • Moong Dal Panki is ready.