IMLI CHUTNEY RECIPE

imli chutney Recipe Preparation Time 7 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 8 Ingredients: • 200 grams Tamarind ( Imli) • 2 tsp Red Chili Powder • 1 tsp Garam Masala • 2 tsp Roasted Cumin Powder • 300 grams Jaggery ( granted) • 1 tsp Black Salt • Salt to taste  How to make imli chutney: • Take bowl add 5 cups of water and boil it for 10 min. • Strain it and add the jaggery, cumin powder, salt, garam masala, chili powder and mix it well. • Cook in medium flame till jaggery dissolves completely and the chutney gets little thick. • Take out the pulp from the tamarind mixture. Once cool down • Serve it. • Suggestions: serve with samosa