KHASTA KACHORI RECIPE

Khasta Kachori Recipe Preparation Time 30 Minutes Cooking Time 40 Minutes Difficulty Average Recipe Type Veg. Serves Serves 7 104.4 cal per serving

Ingredients: • Dough • 400 gm White Flour (maida) (sieved twice) • 200 gm Oil • Salt to taste • • Filling • 3 tbsp Chickpea Flour (Besan) • 150 gm Phaseolus Aureus (Moong Dal) (soaked 4 hours) • 1 tsp Cumin Seeds (Jeera) • 10 gm Chili Powder • 20 gm Hot Spice (Garam Masala) • 1 pinch Asafoetida (Hing) • 20 gm Mango Powder (Amchur) • 2 tsp Ginger paste • 4 Green Chilies (finely grinned) • Oil (as per requirement) • Salt to taste How to make Khasta Kachori: • Dough: • Mix all the ingredients to make soft and elastic type dough. • Cover it with a wet muslin cloth for seven hours. • Knead it well before making balls as per to your requirement. • • Filling : • Place a pan over medium heat stove and pour oil in it. • Fry the cumin seeds and asafetida then add the moong dal after draining it out. • 5 minutes sauté the dal then add rest of the ingredients one by one. • Stir all for seven minutes and turn off the flame. • • Stuffing: • Cave in the dough balls and scoop the fried masala into it. • Seal the openings of each stuffed balls. • Frying: • Pour oil into a vessel and fry the kachoris golden brown. Suggestions: Best serve it with coriander, tomato or mint sauce.