CHEEKOO HALWA RECIPE

Cheekoo Halwa Recipe Preparation Time 20 Minutes Difficulty Average Rating 4.6 / 10 ( 5 votes) Recipe Type Veg.

Ingredients: • 8 Sweet Chikoos • 3/4 Tea cup milk (boiled) • 1/4 Cup sugar or as per taste • 160 Grams khoya (grated) • 1 tbsp Ghee (melted) • Some pieces of almond for garnishing How to make Cheekoo Halwa: • Peel and smash chickoos. • Put chikoo pulp in a heavy saucepan. • Add milk and boil it, stirring constantly. • When some thickness appears, add khoya and cook, stirring constantly. • Add sugar and ghee. • Cook on low heat for 2-4 minutes turning the mixture constantly. • Take off heat and let it cool a bit. • Now garnish with almonds and serve it hot.