FISH RICE RECIPE

Fish Rice Recipe Preparation Time 30 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Non Veg. Serves Serves 4 166.65 cal per serving

Ingredients: • 4 cup Rice (boiled) • 3 Onions large (finely grinned) • 2 Tomatoes large (finely sliced) • 3 Cloves (finely grinned) • 3 Anise (crushed finely) • 2 tsp Coriander Seeds (finely grinned) • 1 tsp Turmeric • 50 gm Peas • 50 gm Corn • 200 gm Yogurt • 250 gm Fish (sliced) • 4 tbsp Butter • Salt to taste How to make Fish Rice: • Marinate the fish by mixing it with yogurt, salt, onions and all spices. • Put it in the fridge for an hour. • On to a medium heat flame place a non-stick pan and add the butter. • Fry the fish slices golden brown and put it aside. • Add the marinade liquor in a baking pan, fish and butter. • Top it with rice, tomatoes, peas, corn, butter and rest of the marinade liquid then bake it for half an hour in a preheated oven. • Once the oven lid becomes cool open it after switching it off then stir the mixture. Suggestions: Serve best with tomato curry or mint mixed chili sauce.