BREAD DHOKLA RECIPE

Bread Dhokla Recipe Difficulty Easy Rating 8.2 / 10 ( 27 votes) Recipe Type Veg.

Ingredients: • 7-8 slices Bread • 2 tbsp Coconut (grated) • 2-3 Green Chillies (chopped) • ¼ tsp Ginger (grated) • 1 cup Yogurt • ½ tsp Red Chilli Powder • ½ tsp Amchoor Powder • ½ tsp Mustard seeds • 1 twig Curry Leaves • 1 tsp Ghee • Salt to taste How to make Bread Dhokla: • Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl. • Remove the edges of the bread slices and cut each slice into 4 squares. • Spread the above-made mixture onto each square and join two squares to form a tiny sandwich. • Heat ghee in a frying pan, add mustard seeds and curry leaves to it. • When the seeds splutter, place the sandwiches in the pan and fry on both sides. • Garnish with chopped coriander leaves and grated coconut. • Bread Dhokla is ready to eat. Serve it hot with chutney.