ACHARI PANEER RECIPE

Achari Paneer Recipe Preparation Time 6 Minutes Cooking Time 7 Minutes Difficulty Easy Rating 9.2 / 10 ( 5 votes) Recipe Type Veg. Serves 2

Ingredients: • 1 cup Paneer (cottage cheese), cubed • 1 tsp Fennel Seeds (saunf) • ¼ tsp Mustard Seeds • 5 to 6 Fenugreek Seeds (methi) • 1 tsp Onion Seeds (kalonji) • ½ tsp Cumin Seeds (jeera) • ½ tsp Asafetida (hing) • 1 Onion, sliced • ½ tsp Turmeric Powder (haldi) • ½ tsp Chili Powder • ½ tsp Black Salt (sanchal) • ¾ cup Curd • 1 tsp Plain Flour (maida) • 3 tbsp Coriander, chopped • 1 tbsp Oil • Salt to taste How to make Achari Paneer: • Take a small bowl and mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida. • Heat oil in a pan and add the seeds mixture. • When the seeds start crackling, add onion and sauté till it turns translucent. • Add the paneer, turmeric powder, chili powder, black salt and stir fry for sometime. • Add in the curd and sprinkle the plain flour. Mix the preparation well. • Sprinkle coriander and salt and bring the mixture to a boil. • Remove from heat and serve hot, with rice or rotis.