COCONUT FISH CURRY RECIPE

Coconut Fish Curry Recipe Preparation Time 20 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Non Veg. Serves Serves 4 165.7 cal per serving Ingredients: • 2 Onions (finely grinned) • 50 gm Garlic paste • 20 gm Coriander Powder (Dhania) • 10 Red Chilies • 4 Kokams (finely grinned) • 1 cup Coconut Milk • 500 gm Fish large (sliced) • Oil  How to make Coconut Fish Curry: • In a medium heat flame, place heavy bottomed saucepan and pour oil into it. • Lower the flame when the oil boils then add the onions. • Stir till it turns golden brown then next add the other spices one by one. • Five minutes after stirring add the coconut milk to it. • Add water to it after 10 minutes then boil it for two minutes after mixing salt to it. • In the hot spicy liquid,add the fish then lower the flame and seal the saucepan. • For ten minutes,allow it to simmer or when cooked then add the kokam. • Cook it till the gravy becomes little dry. • Suggestions: Best serve it with rice, pulao or veg-briyani.