DAL DHOKLI RECIPE

Dal Dhokli Recipe Difficulty Average Rating 9.9 / 10 ( 9 votes) Recipe Type Veg. Ingredients: • For Dal • 1½ cup Tuar Dal (pressure cooked and churned) • 2 Tomatoes (chopped) • ½ cup Groundnuts (boiled) • ½ inch Ginger (chopped) • 3 Green Chilies (slit) • 4 Curry Leaves • 1 tbsp Jaggery • 1 tbsp Tamarind Pulp • 1 tsp Red Chili Powder • 1 tbsp Turmeric Powder • ¼ tsp Asafetida Powder • 1 tsp Cumin Seeds • 1 tbsp Coriander Leaves (chopped) • 1 tsp Desi Ghee • 1 tbsp Oil • 3 cups Water • Salt to taste For Dhokli • 1½ cup Wheat Flour • ½ cup Chana Dal Flour • 1 tbsp Cumin Powder • ¼ tsp Asafetida Powder • ¼ tsp Turmeric Powder • 2 tbsp Oil • ½ tsp Red Chili Powder • Water (for kneading dough) • Salt to taste How to make Dal Dhokli: • Add all the ingredients required for dough in the bowl and knead the dough. It can be made smoother by adding a little oil after kneading. Keep it aside. • Now heat oil in a kadhai and put cumin seeds into it. When seeds start spluttering, add asafetida powder, turmeric powder, red chili powder and dal into the oil. • Fry them for a minute. Add water, salt, ginger, green chilies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it. Now boil the dal on medium flame. • Now roll out chapattis of the dough. • Cut the chapattis into squares or diamond shape. Add them in the boiling dal and let them cook for 5 minutes. • Garnish it with chopped coriander leaves and little desi ghee. • Dal Dhokli is ready to serve.