KAJU UTTAPAM RECIPE

Kaju Uttapam Recipe Preparation Time 15 Minutes Cooking Time 15 Minutes Difficulty Average Rating 8.0 / 10 ( 1 votes) Recipe Type Veg. Ingredients: • 2 cups Rice • 1 cup Split Gram Lentil (Urad Dal) • 1 Onion (chopped) • 2 Tomatoes (finely chopped) • 2 Green Chilies (sliced) • 1 tbsp Coriander Leaves (chopped) • 1 inch Ginger (paste) • 15 Cashew Nuts (chopped) • 2 tbsp Oil • Salt How to make Kaju Uttapam: • Soak rice and the dal separately for 6 hours or overnight. • Blend them separately to a smooth paste. • Put them together in a bowl and mix salt. • Ferment them for 12 hours. • Now, add red chili powder to the rice bowl. • Heat oil on a flat pan and spread the mixture over it. • Spread all the other ingredients over it. • Fold it when it becomes golden on one side. Suggestions: Serve with coconut chutney.