COCONUT CORN RECIPE

Coconut Corn Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4

Ingredients: • 3 Corn Cobs • 3 tbsp Oil • 1 tsp Mustard Seeds • 1 tbsp Curry Leaves • 2 Tomatoes (grated) • 1 tbsp Gram Flour • 2 cups Coconut Milk • Salt (to taste) • 2 tbsp Coriander Leaves (chopped) • 4 Green Chilies (chopped) • Salt (to taste) How to make Coconut Corn: • Immerse corns in water in a large saucepan and boil until the corn kernels turn soft. Remove and slice the corns into thick round pieces. • Heat oil in a pan and crackle mustard seeds. • Add curry leaves and fry for 1 minute. • Stir in tomatoes and salt. Cook till the mixture thickens, on low flame. • Mix coconut milk with gram flour in a bowl. • Pour into the tomato mixture, along with corn, coriander leaves, and green chilies. Cook on medium flame until thickened. • Serve hot.