GUJARATI KADHI RECIPE

Gujarati Kadhi Recipe Difficulty Easy Rating 8.2 / 10 ( 22 votes) Recipe Type Veg. Ingredients: • 4 tsp Besan • 1 Pinch turmeric powder • 1/2 tsp Cinnamon powder • 2 Cups sour curd • 1/2 Inch Ginger, chopped • 2 Green chillies, chopped • Handful Coriander leaves • 2 tsp Oil • Salt to taste For seasoning: • 1 Pinch asafoetida • 1/4 tsp Mustard seeds • 1/4 tsp Cumin seeds • Few curry leaves How to make Gujarati Kadhi: • Beat the yogurt and pour 2 cups water in it. • Add turmeric powder, besan and salt. Stir the contents well. • Prepare paste of cinnamon, ginger, chilies and coriander leaves. • Keep the curd mixture on low flame. Stir constantly while boiling. • Add the above prepared paste and bring to boil again. • Heat oil in a frying pan and saute all seasoning ingredients. • Add this spluttered seasoning to the kadhi. • Garnish with coriander leaves. • Serve with rice.