IDLI RECIPE

Idli Recipe Difficulty Average Rating 8.5 / 10 ( 33 votes) Recipe Type Veg. Serves Serves 5 Calories Per Serving 130

Ingredients: • 2 cups Raw Rice • 1 cup Urad Dal • Salt to taste • 1 tbsp Oil for greasing • Water to mix • A pinch of Baking Soda How to make Idli: • Soak urad dal and rice separately in water, for about 5 hours. • After due time, grind the soaked ingredients in a mixer to make a smooth paste. • Now leave the paste aside, for about 8 hours. • Afterward add salt and baking soda to the paste. Mix well. • Pour the mixture gradually into the greased cavities of an Idli Stand. • Expose Idli Stand to steam for a few minutes in a cooker or closed vessel. • Then, carefully take out the stand and remove the the idlis, using a spoon. • Repeat the procedure for the remaining mixture. • Idlis are ready. Serve them in pairs with coconut chutney and sambhar.