COORGI ROTI RECIPE

Coorgi Roti Recipe Recipe Type Veg. Ingredients: • 1 ½ cup Rice (cooked) • 2 cups Rice Flour • 1 ½ tsp Salt • Water (as required) • Ghee/oil (as required) How to make Coorgi Roti: • Take a bowl and mix the rice flour and salt. Don't forget to sieve the rice flour before using. • Blend the cooked rice with two tablespoons of water in a mixer. • Now add the cooked rice mixture to the rice flour and mix well. • Knead it into a dough by mixing enough water. • Cover the dough with a wet muslin cloth and keep it aside for some time. • Now take a small portion of the dough and make a round ball. • Then roll it up giving it the shape of a roti • Repeat the process with the rest of the dough. • Cook the rotis in a tawa with little oil or ghee till brown specks appear. • Smear the rotis with ghee and serve them hot with chutney or pickle.