MASALA KHICHDI RECIPE

Masala Khichdi Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg.

Ingredients: • 2 cups Rice • ¾ cups Husked Green Beans • ¾ cups Husked Egyptian Lentils • 3 Onions (sliced) • 2 inch piece of Cinnamon • 6 Cloves • 4 Cardamoms • Salt (to taste) • 2 tbsp Butter • 2 tbsp Ghee For Ground Masala: • 4 Green Chilies • 2 tbsp Coriander Leaves • 1 tbsp Mint • 3 inch piece of Ginger • 1 Garlic Clove • 1 tsp Turmeric Powder • 2 tsp Chilly Powder • 2 tsp Cumin Seeds • 2 tbsp Coriander Seeds • 2 tsp Fenugreek Seeds How to make Masala Khichdi: • Soak rice, beans, and lentils in water for 20 minutes. • Combine all the ingredients of ground masala and grind them into a fine paste. • Heat ghee in a pan and fry onions, cinnamon, cloves, cardamoms, and salt, until onions turn brown. • Pour ½ cup water and cook until the onions are soggy and dry. • Stir in grounded paste and cook for 4 minutes. • Add rice, beans, and lentils. Stir and cook for another 3-4 minutes. • Pour water and bring to a boil. Cook half covered on low flame until holes emerge on the top. • Sprinkle butter. • Serve hot with bafena and papads.