PANDOLI RECIPE

Pandoli is delightful and light dish, ideal for the weekend breakfast. Learn how to make/prepare Pandoli by following this easy recipe.

Pandoli Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 1 cup Split Green Gram (green moong dal) • 2 tsp Green Chili-Ginger Paste • 1 tbsp Fruit Salt • Salt (to taste) For Tempering • 1 tsp Mustard Seeds • 1 tsp Cumin Seeds (jeera) • 1/2 tsp Asafoetida (hing) • 1 tsp Oil How to make Pandoli: • Wash green gram and then soak it in water, for atleast four hours. Now, grind it to make a paste, adding ¼ cup of water. • Add fruit salt, salt and green chili- ginger paste to it and mix well. • Take a pan and heat the oil in it. • Add mustard seeds, cumin seeds and asafetida to it. • When the mustard seeds start to crackle, add this tempering to the grounded dal paste and mix well. • Now, take the idli moulds and put the mixture in it. • Steam for 5- 7 minutes. • Serve hot.