PISTEWALI BARFI RECIPE

Pistewali Barfi is an irresistibly delicious Indian sweet. Learn how to make/prepare Pistewali Barfi by following this easy recipe.

Pistewali Barfi Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 4 cups Mawa (Khoya) • 10 Pistachios (Silvered) • 30 measures Sugar free Natura • 1 cup Pistachios (Coarsely Chopped) • Ghee to grease  How to make Pistewali Barfi: • Grease a tray. Take Khoya and roast it over medium heat in a pan, stirring continuously until it softens. • Add sugar free and mix it well. Add chopped pistachios and mix. • Cook till it forms lump and then transfer it into the grease tray and spread evenly. • Smoothen the top, sprinkle silvered pistachios and set it aside to cool. • When set cut into squares and serve.