DAL VADA RECIPE

Dal Vada Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Average Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves 6

Ingredients: • ½ big Onion (chopped finely) • 1 cup Chana Dal (soaked in water for 3-4 hrs) • 3-4 Curry Leaves (chopped finely) • 2 Green Chilies (low spiced) • Oil for deep frying • Salt as per taste • ½ tbsp Grated Coconut (fresh/frozen) • Pinch of Asafetida (Hing) • ½ tsp Red Chili Powder • 1 tbsp Rice Flour How to make Dal Vada: • Pulse the green chilies in a blender till they are coarsely grounded. • Drain out water from the soaked dal and pulse it a couple of times. The dal should not become a paste it should be just coarsely ground. • Mix all ingredients except oil. • Take a heavy bottomed pan and heat oil in it. Alongside take small dumplings out of dal mixture and flatten them in between your palms. • Drop these dumplings or Vada into the oil and depp fry them. Make sure the heat is between low-medium, because if the heat is high the outer portion cooks faster than the inner one giving you a semi-cooked or burnet Vada. • Once done remove the Vada from oil and drain it on a paper towel. • Serve it hot with coconut chutney.