KHAMAN DHOKLA RECIPE

Khaman Dhokla Recipe Difficulty Easy Rating 8.6 / 10 ( 26 votes) Recipe Type Veg. Ingredients: • 2 Cups Besan • 1 tsp Sugar • 2 tbsp Lemon juice • 2 tbsp Curd • 4 Green chillies • 1/2 tsp Mustard seeds • 1/2 tsp Sesame seeds • Shredded coconut powder • 6 tsp Oil • Fresh coriander leaves • 1 Pinch soda How to make Khaman Dhokla: • Mix besan, oil, salt and sugar. • Add chilli powder, lemon juice, curd and boiled water to make a paste. • Now add soda. • Take a container and pour the paste in it. • Steam cook it in a pressure cooker it for 15 minutes. • Keep it for cooling. • Khaman is ready. • Heat the oil. • Add mustard seeds, sesame seeds and green chillies. • Fry it for minutes. • Cut the khamman into square pieces. • Spread fried green chillies and seeds on pieces. • Adorn with shredded coconut powder and coriander leaves.