BHEL POORI RECIPE

Bhel Poori Recipe Preparation Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Calories Per Serving 320 Ingredients: • 2 cups Puffed Rice (Kurmura/Murmura) • ½ cup (118 ml) Sev • 1/4 cup (59 ml) Roasted Masala Chana Dal • ¼ cup (59 ml) Green Chutney • ½ cup (118 ml) Tamarind Chutney • 2 tbsp Garlic and Red Chili Chutney • 1 tsp Lemon Juice • ¼ cup (59 ml) Coriander Leaves (chopped) • 1/4 cup (59 ml) Roasted Peanuts • 8 Puris Crisp • 1 Onion (chopped) • 2 Potatoes (medium) • 2-3 Green Chilies (finely chopped) • Salt to taste  How to make Bhel Poori: • Boil the potatoes, remove peel and cut into bite sized pieces. • Take a bowl and put peanuts, potatoes, puffed rice, green chilies, onion, roasted chana dal, half of the sev into the bowl and toss well. • Add 4 crushed puris, salt and mix well. • Put all the chutneys as per your taste and mix well. • Pour lemon juice and stir. • Garnish with coriander leaves and the remaining sev. Suggestions: Serve immediately with remaining puris to eat with.