ONION CRACKERS RECIPE

Onion Crackers Recipe Preparation Time 15 Minutes Cooking Time 50 Minutes Difficulty Easy Rating 1.0 / 10 ( 1 votes) Recipe Type Veg. Serves 18 Ingredients: • 11/2 cups Wheat Flour (Atta) • 1/2 cup Rice Flour • 1 Onion (finely chopped) • 2 tsp Cumin (jeera) • 1 green Chilies (chopped) • 1 tbsp Coriander leaves (chopped finely) • 1/4 tsp Asafetida (optional) • 1/4 cup Water • 1/2 cup Oil • 1 tsp Salt  How to make Onion Crackers: • Blend wheat flour, rice flour, onion, cumin, chilies, asafetida, water and salt. • Knead the dough and add oil little by little for about 5-10 minutes until the dough becomes smooth and soft. • Make small flattened balls of the dough and roll them into thin circles. • Preheat the oven to 350 degrees F. Place the flattened balls on the baking tray with foil. • Bake until golden brown or for about 35 minutes. • These can be stored as snacks in an airtight container for a few days. Suggestions: Serve it with chutney or sauce.