GREEN PEAS DHOKLA RECIPE

Green Peas Dhokla Recipe Difficulty Easy Rating 1.0 / 10 ( 1 votes) Recipe Type Veg.

Ingredients: • 1 cup Green Peas (fresh) • 1 cup Gram Flour (besan) • 4 tbsp Rawa (suji/semolina) • 4 Green Chillies • Ginger (small piece) • 2 tbsp Lemon Juice • 1 tbsp Eno/Fruit Salt • 1 tbsp Sugar • 2 tbsp Oil • Salt to taste For seasoning • 1 ½ tbsp Mustard Seeds • 1 tbsp Sesame Seeds • 6 to 7 Curry Leaves • A pinch Asafoetida How to make Green Peas Dhokla: • Blend the green peas, green chillies and ginger in a mixer into a smooth paste without water. • Take besan in a big vessel. Put salt, sugar, lemon juice and rawa in it. • Mix well the entire mixture with a spoon. • Now add the green peas paste into this mixture. • Add 1/3 cup of water (use the same cup to measure water that you used for besan). • Add eno/fruit salt into the mixture and mix well. • Oil the dish which will be used to steam the mixture. • Evenly spread the mixture into the oiled dish. • Steam the mixture for around 10 minutes. • Cut the steamed cake into triangle shapes and put the pieces in a plate. • Heat oil in a pan and add curry leaves, sesame seeds, mustard seeds and asafoetida. • Fry for a while and immediately put this mixture over the green dhoklas. • Serve hot with tomato ketchup and green chutney.