MUTHIA RECIPE

Muthia Recipe Difficulty Easy Rating 9.8 / 10 ( 6 votes) Recipe Type Veg.

Ingredients: • 1 Cup gram flour • 3/4 Cup wheat flour • 3/4 Cup bajra flour • 1 tsp Cumin seed powder • 1/4 tsp Turmeric powder • 6 Crushed green chilli • 2 Inch ginger, crushed • 1 tsp Ajwain • 1 Pinch asafoetida • 6 tbsp Oil • 3 tbsp Grated coconut • 3 tbsp Chopped coriander • Salt to taste • Sugar to taste • 6 Cloves garlic (optional)  How to make Muthia: • Combine bajra flour, wheat flour, gram flour, salt and sugar in a big bowl. • Add cumin seed powder, turmeric powder, crushed green chillies, crushed garlic, and crushed ginger. • Mix properly and knead lightly. • Shape into long thin rolls with your fingers. • Steam for half an hour or until cooked. • Heat oil, add ajwain seeds and asafoetida. • Add muthia and fry until brown. • Garnish with grated coconut and chopped coriander leaves.