DAHI ALOO RECIPE

Dahi aloo is an easy to make potato recipe. Learn how to make/prepare Dahi aloo by following this easy recipe.

Dahi Aloo Recipe Preparation Time 15 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 5.0 / 10 ( 6 votes) Recipe Type Veg. Serves 4 Ingredients: • 3-4 Potatoes (boiled) • 1/4 tsp Chaat Masala • 2 tbsp Curd/ Yogurt • 1 tsp Cumin Seeds (Jeera) • 1 tsp Red Chilli Powder • 1 cup Coriander Leaves (Dhaniya) • 1 tsp Oil • Salt as per taste How to make Dahi Aloo: • Peel the potatoes and cut them in cubes. • In a pan, heat oil and add cumin seeds. • When the cumin seeds are golden brown, add chaat masala and chilli powder. • Now, add the potatoes. • Mix well • Add curd and mix well. • When done, remove from heat. • Garnish with coriander leaves. Suggestions: Serve with roti or plain rice.