CORN RAITA RECIPE


Have a delicious accompaniment to your meal with Corn Raita. Learn how to make/prepare Corn Raita by following this easy recipe.

Corn Raita Recipe
Preparation Time
15 Minutes
Cooking Time
75 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 6
185 cal per serving

Ingredients:
• 2 cups Frozen Corn, cooked • 1 cup Yogurt • 2-4 tbsp Sour Cream • 1/4 cup Water • Salt to taste • 2 tbsp Oil • 1/2 tsp Black Mustard Seeds • 1/4 tsp Cumin Seeds • 1 small Serrano Chili (minced) • 1/8 tsp Hing • 6-8 Curry Leaves • 1 tbsp Fresh Cilantro (chopped)
How to make Corn Raita:
Dilute the yogurt with a little water and to it add sour cream, corn water and salt and stir it until it is smooth.
Heat oil in a frying pan and then add the mustard and cumin seeds.
Heat till the mustard pops.
Add the green chili and stir till softened.
Add hing and curry leaves after removing from heat.
Now add the corn.
Pour the corn mixture into the yogurt and stir properly.
Set aside for 1 hour.
Before serving, garnish with cilantro

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