CHANA MASALA RECIPE

Chana Masala is excellent lunch recipe, which goes perfectly with Indian bread . Learn how to make/prepare Channa Masala by following this easy recipe.

Chana Masala Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 8.0 / 10 ( 6 votes) Recipe Type Veg. Serves 4, 246 cal per serving Ingredients: • 2 Tomatoes (diced) • 1 Onion (chopped) • 1-inch piece fresh Ginger (peeled and roughly chopped) • 1 tbsp Rice Flour • 1 tbsp Olive Oil • 1 tsp Cumin Seeds • 15 oz Garbanzo Beans (rinsed and drained) • 1 tsp Curry Powder • 1 tsp Salt • 1 tsp fresh Cilantro (chopped) How to make Chana Masala: • Mix half the onion, ginger, tomatoes and rice flour. Put it in a blender and blend it to a paste. • In a skillet, heat the oil and add cumin seeds. • Stir till golden brown and then add the onions. • Stir for 3 minutes. • Add the tomato mixture, beans, curry powder and salt. • Cook for five minutes. • Garnish with cilantro and serve.