BUTTER KAJU PANEER RECIPE

Butter Kaju Paneer is delicious North Indian recipe. Learn how to make/prepare Butter Kaju Paneer by following this easy recipe.

Butter Kaju Paneer Recipe Difficulty Average Rating 7.2 / 10 ( 5 votes) Recipe Type Veg. Ingredients: • 2 Cups butter • 1 Cup grated paneer • 1 Cup Onion paste • 2 tsp Ginger garlic paste • 1/2 Cup tomato puree • 3 Split green thai chilies • 1 Cup bread crumbs (as a thickening agent) • 3 tsp Sour cream • 3 tsp Kajoo-chironjee paste • 20 split Kajoo • 10 Makhana (soaked in hot water) • • Spices: • • 2 Big Elaichi (powdered) • 5 Small Elaichi (powdered) • 1 tsp Garam masala powder • 1 tsp Turmeric powder • 1/2 tsp Coriander powder • 1/2 tsp Chilli powder • 1/2 tsp Jeera • Pinch of Nutmeg, Mace, Sugar • Salt to taste How to make Butter Kaju Paneer: • Lightly brown the split kajoo in butter and keep aside. • In a heavy bottomed pan, pour butter and crackle elaichi (big), jeera, chilies; then add onion paste, cook till brown in medium flame. • Add ginger-garlic paste and tomato puree. • Now add rest of the spices and sugar (except the small elaichi) cook on high flame till the oil leaves the masala. • Finally add bread crumbs, grated paneer and kajoo-chironjee paste and fry. • Turn it to medium flame, add water and cover the pan with lid, cook for 10 min. • Sprinkle makhana and split kajoos. • Butter Kaju Paneer is ready.