ALOO METHI RECIPE

Aloo Methi is a popular Indian recipe usually served with hot rotis. Learn how to make /prepare Alu Methi by following this easy recipe.

Aloo Methi Recipe Difficulty Average Rating 7.1 / 10 ( 12 votes) Recipe Type Veg. Ingredients: • 4 Potatoes (boiled, peeled and diced) • 1 bunch Fenugreek Leaves (chopped) • ¼ tbsp Turmeric Powder • ¼ tbsp Cumin Seeds • ¼ tbsp Red Chili • Salt to taste • Oil for cooking How to make Aloo Methi: • Heat oil in a pan and add cumin seeds. Allow it to splutter. • Add salt, red chili and turmeric powder and sauté it for 2 min. • Immediately add diced potatoes and fenugreek leaves to the above. Stir the contents and cover the pan. • Let it cook for 5 minutes on medium flame. • Aloo Methi is ready to serve.