| Aloo Ki Tikki Recipe |
| Preparation Time | 20 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Rating | 6.8 / 10 ( 65 votes) |
| Recipe Type | Veg. |
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| Ingredients: |
| • 3-4 Potatoes (boiled) • 3 Green Chilies (chopped) • 1/2 tsp Red Chili Powder • 5-6 twigs Coriander Leaves (chopped) • Salt to taste • A pinch of Asafoetida • Oil to fry | |
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| How to make Aloo Ki Tikki: |
| • | Peel the boiled potatoes and mash them while still warm. |
| • | Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well. |
| • | Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit. |
| • | Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper. |
| • | Aloo ki Tikki is ready to serve. Serve with chutney. |
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