GOBI FRY RECIPE

Gobi fry is a delicious Indian dish that is very easy to make. Learn how to make/prepare Gobi Fry by following this easy recipe.

Gobi Fry Recipe Difficulty Average Rating 4.8 / 10 ( 4 votes) Recipe Type Veg. Ingredients: • 3 cups Cauliflower (Gobi) • 1 tsp Mustard • 1 big Dry chilly • 1 tsp Cumin • 1/2 tsp Turmeric Powder • 1/2 tsp Chilly Powder • 1/4 tsp Coriander Powder • 1 tsp Pepper Powder • 1tsp Oil • 1/2 tsp Lime Juice (optional) • Fresh Coriander Leaves How to make Gobi Fry: • Wash, clean and chop the cauliflower. • Add oil, mustard, cumin and dry chilly in a pan, over medium heat. Allow it to splutter. • Add in chopped cauliflower. Season with salt and pepper powder. Mix properly and lid the pan. Cook for 5 minutes. • Add the remaining spices and sauté properly. • Lid the pan and cook for another 5 minutes. • Remove the lid and add lime juice and coriander. Mix gently. • Garnish with freshly chopped coriander, to serve.