COOKER NAAN RECIPE

Cooker Naan is a very popular recipe. Learn how to make/prepare Cooker Naan by following this easy recipe.

Cooker Naan Recipe Difficulty Average Rating 7.8 / 10 ( 12 votes) Recipe Type Veg. Calories Per Serving 538 Ingredients: • 500 gms Maida • 20 gms Fresh Yeast • 1-1/2 tsp Sugar • 2 tbsp Fresh Curd • 25 gms Butter, ghee or margarine • 1 tsp Salt How to make Cooker Naan: • Thoroughly sieve the flour and mix it with ghee, curd and salt. • Mix sugar and yeast in 1 teacup of warm water till the yeast gets dissolved. • Cover the mixture for 5-7 minutes until froth appears. • Pour this liquid into the flour mixture. • Add some warm water to make the dough soft. • Knead the dough for 5-10 minutes. • Wrap the dough with a wet cloth for half an hour. • Again knead the dough for 1 minute. • Make 20 small pieces out of the dough and shape them into naans. • Smear a pressure cooker with a little amount of oil. Remove its lid and heat upside down. • Apply a little quantity of water on any side and attach the wet side around the inner wall of the pressure cooker. • Cook it until the brownish spots appear. • Take them out and apply butter. • Naans are ready to serve.