CHANNA BATURA RECIPE

Channa Batura Recipe Preparation Time 60 Minutes Cooking Time 30 Minutes Difficulty Average Rating 5.0 / 10 ( 1 votes) Recipe Type Veg. Serves 2

Ingredients: • For Batura: • 2 cups All purpose flour (Maida) • 1 cup Milk • ½ cup Curd • ½ tsp Baking Powder • 2 tsp Sugar • Salt to taste • Oil for deep frying • • For Channa: • 1 cup Chick Peas (Kabuli Kadala) • 1 Onion (large chopped) • 1 Tomato (chopped) • 2 nos Green Chillies (finely chopped) • 1 tbsp Ginger-garlic Paste • 1 tsp Chilly Powder • 2 tsp Coriander Powder • ½ tsp Turmeric Powder • 1 tsp Garam Masala Powder • 1 tsp Cumin Seeds (Jeerakam) • Spices 2 each • ¼ cup Oil • Coriander Leaves for garnishing • Salt to taste How to make Channa Batura: • For making Batura: • Blend (mix) all the ingredients together for making batura. • Mold them together to make a smooth dough. • Set them aside for atleast an hour. • Make some medium sized balls from the dough. • Roll them to thick big poories. • Deep fry them in oil for sometime. • • For making channa: • Wet the channa overnight. • Pressure cook it, till cooked well. • Grind onion and make a smooth paste. • In a pan heat oil, and add the cumin seeds, cloves, cardamom and cinnamon. • Add the onion paste and ginger-garlic paste and sauté well, till the oil starts to separate. • Add all powders and salt and saute them for few seconds. • Add green chillies and tomatoes and saute, till the tomatoes blend well. • Add the cooked channa and stir them well. • Bring it to a boil till the gravy thickens. • Garnish it with some coriander leaves. Suggestions: Goes great with hot puris.