CALIFORNIA PRUNE KOFTA RECIPE

California Prune Kofta is a healty and tasty recipe. Learn how to make/prepare California Prune Kofta by following this easy recipe.

California Prune Kofta Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 9 Ingredients: • For Kofta • 50 g California Prunes • 50 g Khoya • 250 g Paneer (Cottage Cheese) • 2 g Cardamom Powder • 100 g Potatoes • 20 g Ginger (chopped) • 10 g green Chilly (chopped) • Corn Flour to bind • Salt to taste For Gravy • 50 g California Prunes • 250 g Onion (boiled paste) • 30 g Ginger & Garlic (paste) • 10 g Garam Masala (whole) • 10 g Red Chilly Powder • 10 g Coriander Powder • 3 g Cardamom Powder • 30 g Cashew Nuts (paste) • 200 g Curd (Yogurt) • 100 ml Cream • 150 g Oil (refined) • Salt to taste • Coriander leaves for garnishing  How to make California Prune Kofta: • For Kofta: • Grate the potatoes and paneer. • Mix ginger, chilly, cardamom powder, salt, corn flour, grated potatoes and paneer together. • Next, make koftas and stuff them with khoya and chopped prunes. • Deep fry them in a kadai until golden brown. For Gravy • Take wok or kadai, heat oil and add whole garam masala. • Saute them until it begins to crackle. • Now, add boiled onion paste and ginger-garlic paste. Saute them till golden brown. • Add red chilly powder, turmeric powder, coriander powder, salt and saute them. • Whisk the yoghurt and add it to the masala. Simmer it till the oil separates. • Next, add cashew nut paste and bring to boil. • Reduce the flame and add cream and stir. • Cover the koftas with the gravy. • Garnish it with juliennes of ginger and coriander leaves. Suggestions: Serve it with parathas, roti, and nan.