BADAM DOODH RECIPE

Badam Doodh is a healthy and tasty concoction of the goodness of milk and richness of almond. Learn how to make/prepare Badam Doodh by following this easy recipe.

Badam Doodh Recipe Preparation Time 10 Minutes Cooking Time 25 Minutes Difficulty Easy Rating 4.6 / 10 ( 5 votes) Recipe Type Veg. Serves 4 Ingredients: • 1/4 cup Almonds (blanched and roughly chopped) • 4 cups Milk • 3-4 tbsp Honey • A pinch oF Green Cardamom Powder • A pinch oF Nutmeg Powder • 1-2 leaves oF Silver Varq  How to make Badam Doodh: • Take a thick bottomed vessel and boil the milk in it. • Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes. • Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again. • Put off the flame and add honey to the milk. • Pour out in earthen cups and garnish with silver varq. • Serve hot.