ANDA AND METHI PAKORA RECIPE

Anda And Methi Pakora a delicious snack that makes for tasty bites in freezing cold. Learn how to make/prepare Anda And Methi Pakora by following this easy recipe.

Anda And Methi Pakora Recipe Preparation Time 20 Minutes Cooking Time 15 Minutes Difficulty Average Rating 5.5 / 10 ( 2 votes) Recipe Type Non Veg. Serves 4 Ingredients: • 8 Eggs • 1 cup Fenugreek Leaves (chopped) • 3 tbsp Fresh Coriander Leaves (chopped) • 4-5 Green Chilli (chopped) • 1 large Onion (chopped) • 2 Ginger (chopped) • 3 stalks Spring Onions (chopped) • 3 tbsp Gram Flour (besan) • 1/2 tsp Cumin Powder • 1/4 tsp Red Chilli Powder • 1/4 tsp Carom Seeds (ajwain) • 1 tsp Chaat Masala • 1/4 tsp Soda Bicarbonate • Salt to taste • Oil to deep fry  How to make Anda And Methi Pakora: • Boil the eggs till hard and well cooked. Drain and dunk in cold water. Remove the shell and chop the eggs. • Mix fenugreek leaves (methi), coriander leaves (dhania), onion, ginger, green chillies and spring onions in a bowl and add gram flour to it and mix well. • Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well. • Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well. • In a wok (kadhai), heat sufficient oil. Now take a spoonful of the egg mixture and gently fry it in the oil. • Fry the pakoras in small batches till golden brown in color and perfectly cooked. • Drain into a paper towel. • Serve hot with your favorite chutney or dip.