| Ingredients: |
| • 1 Mango • 1 tbsp Sugar • 1 cup Yogurt • 2-3 strands Saffron (kesar) • A pinch of Green Cardamom Powder | |
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| How to make Aam Ki Lassi: |
| • | Wash the mango properly and then peel it and remove its seed. |
| • | Grind its flesh into a mixer to make a paste out of it and transfer it into a bowl. |
| • | Take yogurt, sugar and ice cubes and blend it properly in the same mixer for a minute. |
| • | Add the mango paste and blend again for half a minute on minimum speed. |
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| Suggestions: |
| Garnish with saffron strands and serve chilled. |
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