Paneer Palak Dhokla Flan

Ingredients
-1 khatta dhokla packet or mixture (200 grams) 
-2 tablespoons grated paneer 
-4 tablespoons finely chopped spinach (palak)

To serve
green chutney or coconut chutney 

Method
Prepare the batter according to the instuctions given on the packet.
Grease small flan tins very well. Sprinkle the grated paneer and 
spinach at the bottom. Fill the tins with the prepared batter and steam
for 5 minutes. Turn the tins upside down. Fill the centre with green 
chutney.