DOODH PEDA RECIPE

Doodh Peda Recipe Preparation Time 7 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 5 175 cal per serving

Ingredients: • 2 cups Milk (Powder) • 3 tbsp Butter (unsalted) • 1/2 cup Milk • 1/2 cup Sugar • 1/2 cup Water • 4 Cardamoms (crushed) • 1 tbsp Pista (crushed)  How to make Doodh Peda: • Mix butter and milk powder, and add milk to make soft dough. • Refrigerate the dough for 15 minutes. • Crumble it with your finger breaking all the lumps. • Make sugar syrup of one strand and put the crumbled dough. • Keep stirring till it starts leaving the pan. • Remove it when it starts leaving the pan and cool it lightly. • Make small balls and flatten it into a shape of Peda • Decorate it with cardamom and pista powder on the top. • • • Suggestions: Serve it chilled