CHIVDA RECIPE

Chivda Recipe Preparation Time 15 Minutes Cooking Time 25 Minutes Difficulty Easy Rating 9.3 / 10 ( 3 votes) Recipe Type Veg. Serves 4 Ingredients: • 1 cup Poha • 1 tbsp Oil • 1/2 tsp Turmeric Powder • 1 tsp Chilli Powder • 1 tbsp Dry Roasted Peanuts • 1 pinch Hing • 1/2 cup Instant Oats (optional) • 1 cup Corn Flakes • 1 tbsp Dried Coconut Flakes • 1 tbsp Dry Roasted Slivered Almonds (optional) • 1 tsp Salt • 1 pinch Sugar • Few sprigs of Curry Leaves  How to make Chivda: • Heat 1 tbsp oil in frying pan; add turmeric powder, hing, and chilli powder. • Add poha immediately. • Cook the content under medium heat for about 5 minutes. • Add corn flakes, coconut flakes, oats, sugar, salt, peanuts and almonds when it turns crispy. • Mix it well for about 2 minutes and remove it from heat. • Allow it cool and store the mixture in an air-tight container. Suggestions: Serve it with tea.