GREEN PEA PANCAKES RECIPE

Green Pea Pancakes Recipe Preparation Time 30 Minutes Cooking Time 50 Minutes Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves 4, 142 cal per serving Ingredients: • 1 tsp Ginger, grated • 1 tsp Olive Oil • 1 tbsp Coriander Leaves, chopped • 1 to 2 Green Chilies • ½ cup Onion, chopped • 1 cup Green Peas, defrosted • 1 cup Yellow Moong Dal, split yellow gram • Salt, to taste How to make Green Pea Pancakes: • Soak dal or lentils in warm water for 30 minutes. Drain the water before using. • Blend ginger, green chilies, peas and dal in a mixer. Add water to make a thick batter. • Put one fourth of the batter on a greased pan and sprinkle with oil. • Spread a tbsp of the batter on the pan, to get a pancake of 5 inch diameter. • On medium heat, cook the pancake until the edges turn golden brown. • Transfer to a serving place and serve hot.