COCONUT AVAL RECIPE

Coconut Aval Recipe Difficulty Easy Rating 6.2 / 10 ( 6 votes) Recipe Type Veg.

Ingredients: • 2 cups Aval (flattened rice) • 1/2 cup Coconut (grated) • 2 tsp Coconut Oil • 1 tsp Ghee • 1/4 tsp Mustard Seeds • 1/2 tsp Bengal Gram Dal • 1/2 tsp Urad Dal • 2 Red Chilies (chopped) • 2 Green Chilies (chopped) • A few Curry Leaves • 2 tbsp Cashews • A small pinch Hing • 1 tsp Salt  How to make Coconut Aval: • Soak aval along with salt in 1/4 cup of water for 10 minutes. • Now heat coconut oil in a pan on low flame. • Add hing, curry leaves, mustard seeds, urad dal, Bengal gram dal, red chilies, green chilies and grated coconut to the oil. • Fry until coconut turns slightly brown in color. • Now add soaked aval to the above, and stir it well for 5 minutes. • Fry cashews in a little ghee, and add it to the above. • Serve hot with any chutney.