KHATTA DHOKLA RECIPE

Khatta Dhokla Recipe Preparation Time 30 Minutes Cooking Time 45 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4

Ingredients: • 10-12 Whole Peppercorns • 1/4 cup Yogurt/Curd (slightly beaten) • 1-2 green Chillies (thinly sliced) • 1 pinch Salt • 1 tsp Oil • 1 tsp Fruit Salt • 1 pinch Roasted Sesame Seeds • 1 pinch Ground Black Pepper (powdered) • 1 pinch Chilli Powder • 1&1/2 cups medium Grained Rice • 1/2 cup Split Black Gram (urad dal) How to make Khatta Dhokla: • Soak black gram and rice atleast for 6-7 hours. • Drain the rice and grind it until paste. • Spoon it into a large bowl. • Now grind black gram and add water if required. • Scoop it into the same bowl with rice batter. • Mix yogurt/curd, peppercorns, salt and stir well. • Ferment the content overnight. • Following day, mix sliced green chillies and oil. • Sprinkle fruit salt over the batter and add water over it. • Once you see the bubbles, gently stir the batter well. • Toss it with roasted seeds, powders and steam it for 10 minutes approximately. • Allow it to cool and chop it out into pieces. • Serve tamarind/mint chutney.