KALE BEAN SOUP RECIPE

Kale Bean Soup Recipe Preparation Time 20 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Veg. Serves Serves 6 21 cal per serving

Ingredients: • 2 Onions (medium size) (finely grinned) • 6 cloves Garlic (minced) • 1 bunch Fresh Small Basil (finely chopped) • 1 bunch Small Parsley (finely chopped) • 5 Tomatoes (finely chopped) • 3 cups Kale (finely chopped) • 4 stalks Celery (finely chopped) • ½ tsp Oregano Powder • 2 pinch Red Pepper Flakes • Water (as per requirement) • Olive Oil • Salt to taste How to make Kale Bean Soup: • On to a medium heated stove,place a heavy bottomed saucepan and pour oil into it. • Saute the onions golden brown then add garlic. • For 2 minutes saute it and add the other ingredients into the saucepan. • Lower the flame and seal it with a lid. • Simmer it for one hour before removing it from flame. Suggestions: Best serve it with bread.