CHOLE BHATURE RECIPE

Chole Bhature Recipe Preparation Time 30 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 47 cal per serving

Ingredients: • Bhature • 300 gm White Flour (Maida) • 1 packet Yeast (soaked for 5 minutes) • 250 gm Yogurt • 10 tsp Oil • Salt to taste • Choley • 1 can Garbanzo Beans (small) • 10 gm Ginger paste • 5 cloves Garlic (finely crushed) • 10 gm Cumin Seeds (finely crushed) • ½ bunch Cilantro (finely crushed) • 10 Mint leaves (finely crushed) • 3 pinches Turmeric Powder • 10 gm Chili Powder • 4 Bay Leaves (split at mid) • 3 Cloves (finely crushed) • 10 gm Hot Spice (Garam Masala) • 1 Onion (medium size) (finely chopped) • 1 Tomato large (finely chopped) • Water (as required) • 3 tbsp Oil • Salt to taste How to make Chole Bhature: • Bhature: • Mix all the other ingredients and add the yeast. • Make soft dough out of it and roll out small balls from it as per to your requirement. • Spread the rolls in circular direction like chapattis. • Place the utensil over a medium heat stove and place the rolled out chapattis that will become large like poori. • Put it aside when the poori becomes golden brown. • Chole: • Over medium heat flame place the pressure cooker and pour oil into it. • Stir fry the garlic and cumin seeds for two minutes. • To it now stir fry the cloves, bay leaves and diced onions light brown. • Apart from cilantro and mint leaves add the rest of ingredients then stir fry it for two minutes. • Add water and allow it to boil for three minutes. • Lower the flame and close the lid with gasket. • Raise the flame and after 3 whistles remove the cooker from the flame. • Once it becomes cool pour the chole to a bowl then garnish it with cilantro and mint leaves. Suggestions: Best serve it with roomali roti, paratha, rice and naan.